The induction heating works by creating a magnetic field between the plate and the pot: the heat that is generated has no dispersion allowing faster cooking and lower power consumption. Since there are any flames and the cooking plate remains cool, the induction is also safer than conventional electric or gas burners. PI52 provides the best cooking performance, safety of use and energy efficiency: with large digital display with soft-touch controls, large cooking area which can accommodate pans up to a diameter of 26 cm and a convenient 180-minute timer, this induction double hotplate features adjustable power (200-2000W for the large hob and 200-1500W for the small one) and temperature regulation from 60° up to 240°C to obtain excellent results with any kind of recipe.
The surface is composed of a single glass, very simple to clean, and the deep configuration occupies only 30 cm of the kitchen top, making it space-saving and elegant.