Energy consumption: how to save with Girmi appliances

Pizza Oven: instantly hot, zero waste

The Girmi Quisipizza FP5000 oven is the perfect example of how compact design and high temperatures can go hand in hand with efficiency.
Its cooking chamber is sized for a 31 cm pizza — meaning it heats only what’s needed, without wasting energy on empty space. The refractory stone stores heat and releases it gradually, maintaining a steady temperature and minimizing heat loss.

In just a few minutes, your pizza comes out perfectly baked — crispy, fragrant, and evenly cooked. Less time on, less energy consumed.
To save even more, simply reduce preheating time, place the pizza in the oven as soon as it reaches the right temperature, and keep the stone clean — this way, heat spreads more evenly for the best cooking performance.

Air Fryer Oven: fast cooking, low energy consumption

The Girmi FG29 air fryer oven is the perfect ally for those who want to cook quickly and light. With its 22-liter capacity and high-speed fan, it uses powerful air circulation to cook food faster while consuming less energy than a traditional oven.
Its halogen heating element cuts down preheating time, while the multiple cooking modes — air fry, grill, dehydrator, and convection oven — let you choose the most suitable program for every recipe, avoiding unnecessary heat and energy waste.

To save even more, make sure to cook portions suited to the oven’s capacity, avoid long preheating times, and select the most efficient function for each type of food. This way, every meal turns out faster, crispier, and more sustainable.

Dual air fryer: two zones, same energy

With the Girmi FG26 Ecofrit Bis air fryer, efficiency reaches a new level: two independent cooking zones that work together. You can cook two dishes at the same time — for example, a main course and a side — using the same total power, effectively halving the number of cooking cycles. The SYNC function aligns cooking times, so everything is ready at once without having to switch the appliance back on.

The rapid air circulation system ensures faster and more even cooking than traditional static ovens, reducing both time and heat waste.
To make the most of your energy savings, use both zones whenever possible, avoid turning on the fryer for small portions, and don’t extend cooking times unnecessarily — you’ll see the difference in both minutes and money.

Ventilated Oven: large capacity, smart efficiency

When you need extra space, the Girmi FE58 Grancotto oven is your reliable ally for reducing energy consumption. With its 58-liter capacity and convection function, it distributes heat evenly and shortens cooking times.
The double-glazed door minimizes heat loss and keeps the internal temperature stable, while the rotisserie ensures even roasting without the need to open the oven or restart cooking.

The secret to saving energy is simple: make the most of the available space. Cook multiple dishes in a single cycle, adjust the temperature according to the type of food, and reduce preheating time. The FE58 performs at its best when it’s “totally full” — more flavor, less waste.

The Girmi FE58 Grancotto oven is easy to clean thanks to its enamelled walls, and its compact design makes it suitable for any kitchen. It is an indispensable tool for those seeking to maximise space and efficiency without compromising the quality of their cooking.

Electric Multi-Layer Steam Cooker: many meals, one source of steam

The Girmi VP26 electric steam cooker is the perfect example of how simplicity can become efficiency.
Thanks to its stackable steaming trays, it allows you to cook multiple foods at once — vegetables, fish, rice — all using the same steam. The energy needed to generate heat stays the same, but the results multiply. No air to heat, no heat loss: steam circulates evenly, ensuring quick cooking with minimal energy consumption.

To maximize savings, fill multiple baskets whenever possible, avoid keeping the cooker on longer than necessary, and descale it regularly to maintain full efficiency.